Tucked away in the vibrant town of Fort Mill, South Carolina, PuckerButt Pepper Co stands as a fiery testament to passion, flavor, and culinary innovation. This distinctive establishment has become synonymous with all things spicy, drawing heat seekers and food enthusiasts from far and wide.

At the heart of PuckerButt Pepper Co’s success is its founder, Ed Currie, a visionary pepper aficionado who dared to cultivate some of the world’s hottest peppers. The company’s crown jewel is the Carolina Reaper, officially recognized as the world’s hottest pepper by the Guinness World Records. With a dedication to perfecting the art of pepper growing, PuckerButt Pepper Co offers a diverse range of fiery products, from sauces and seasonings to salsas that cater to every spice tolerance level.

What truly sets PuckerButt Pepper Co apart is its commitment to quality. Each pepper is nurtured with care, and every product is crafted with meticulous attention to detail. This dedication shines through in the bold and complex flavors that dance on the palate, accompanied by an exhilarating rush of heat.

Beyond its delectable offerings, PuckerButt Pepper Co embraces its role as a culinary educator. Through workshops and events, the company shares insights into the world of peppers, from growing techniques to creative cooking applications. This commitment to education underscores the company’s mission to elevate the appreciation of spicy foods.

In Fort Mill, PuckerButt Pepper Co is more than a food purveyor; it’s a hub of sensory exploration. With a blend of culinary artistry and daring innovation, it continues to redefine the boundaries of heat-infused gastronomy, leaving a sizzling impression on taste buds and food culture alike.

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237 Main St #1740, Fort Mill, SC 29715, United States

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